About us
History
The Founder
A few words about executive chef frank
Dynamic and innovative Executive Chef with a proven track record of culinary excellence, team leadership, and kitchen management in high-end hospitality environments. Specializing in menu development, fine dining experiences, and operational efficiency, with a sharp eye for flavor balance, presentation, and guest satisfaction. Adept at leading cross-functional teams, controlling food costs, and maintaining the highest standards of hygiene and quality. Passionate about creating unforgettable dining experiences that merge creativity, precision, and luxury.
” A real chef doesn’t just cook food — they compose flavor symphonies that make silence taste better than noise“
Open since 2020
The History starts over 5 years ago, when frank took a leap, a wild leap…
How it all started
Opened in 2020
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The birth of his menu
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French gastronomic food emerged
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The new team of chefs is formed
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Restaurant rebranding
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